| 000 -LEADER |
|---|
| fixed length control field |
00731nam a2200301Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181205s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
81-7754-174-9 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ENGLISH |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
577.27 JOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joshi (K R); Osama (N O) |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Relator term |
AUTHOR |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
"Immunology: Including Serology, Immunology and Immunohaematology" |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
"Agro House, Behind Nasrani Cinema Chopasani Road,Jodhpur - 342 002" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2004 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
Agrobios (India) |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
Paper |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Accompanying material |
Hard Pack |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Size of unit |
NO |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
0 |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
595 |
| 365 ## - TRADE PRICE |
|---|
| Unit of pricing |
1 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
22.5 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Immunology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Immunology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
587/2006-2007 / 15.11.2006 |
| -- |
0 |
| -- |
Purchase |
