Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Kumaraguru College of Technology | 579.67 RAJ (Browse shelf) | Available | BT | Z 12377 |
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579.67 POT Food Science | 579.67 POT Food Science | 579.67 POT Food Science | 579.67 RAJ Fats in Food Technology | 579.67 RAO Fundamentals of Food Engineering | 579.67 RED Outlines Food Microbiology | 579.67 RIC Chemical Changes in Food During Processing |
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