A Process Developmental Study for the Making of Probiotic Sweet Milk and Yoghurt Using Lactic Acid Bacteria
by "MADHUMITHA DEVI (N), SOWMIYA (S)"
Additional authors:
SENTHIL KUMAR (S)
Year: 2006
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Project | Kumaraguru College of Technology | Available | BT | p 1580 |
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