A Study of Curd Microflora and its Probiotic Properties
by "Krithika (R), Gowri (C)"
Additional authors:
Thayumanavan (B)
Year: 2008
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Project | Kumaraguru College of Technology | Available | BT | P 2182 |
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