Evaluation and Comparison of Antioxitant Potential in Egg Varieties
by "Kirubashini (R), Preethi (P D), Shilpiya (A K)"
Additional authors:
Baskar (R)
Year: 2009
Online resources:
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Project | Kumaraguru College of Technology | Available | BT | P 2632 |
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