Fundamentals of Food Process Engineering
by Toledo (Romeo T)
Edition statement:2 Published by : CBS Publishers & Distributors PVt.Ltd. (Delhi) Physical details: 602 Paper Back ISBN:9788123915517. Year: 2000| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | 579.67 TOL (Browse shelf) | Available | BT | 91861 |
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| 579.67 SIV Food Processing and Preservation | 579.67 SIV Food Processing and Preservation | 579.67 SRI Food Science | 579.67 TOL Fundamentals of Food Process Engineering | 579.67 TOM Functional Dairy Foods Concepts & Applications | 579.67 TRA Dairy Plant Management | 579.67 TRI Encyclopaedia of Food Biotechnology |
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