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Fermentation And Biochemical Engineering Handbook: Principles Process Design And Equipment

by Vogel (Hendry C) ;Todaro (Celeste L)
Edition statement:2 ISBN:0-8155-1407-7.
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Item type Current location Collection Call number Status Notes Date due Barcode
Reference Reference Kumaraguru College of Technology
Reference (035)577.1 (Browse shelf) Available BT 35363

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