Food Microbiology
by Khetarpaul (Neelam)
ISBN:81-7035-584-2.
Subject(s):
Food Microbiology
Year: 2005
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 KHE (Browse shelf) | Available | BT | 41596 |
22.5
41596a.jpg;41596b.jpg
Food Microbiology
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