Laboratory Methods in Food Microbiology
by Harrigan (W F)
Edition statement:3 ISBN:0-12-326043-4.
Subject(s):
Food Microbiology
Year: 1998
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 HAR (Browse shelf) | Available | BT | 41615 |
22.5
Food Microbiology
There are no comments for this item.