Fish Processing Technology
by Long (Arnold c)
ISBN:81-7884-387-2.
Subject(s):
Food Microbiology
Year: 2008
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 LON (Browse shelf) | Available | BT | 45926 |
22.5
Food Microbiology
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