Food Microbiology
by Frazier (William C); Westhoff (Dennis C)
Edition statement:4 ISBN:0-07-462101-7.
Subject(s):
Food Microbiology
Year: 2007
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 FRA (Browse shelf) | Available | BT | 45970 |
22.5
Food Microbiology
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