Fermentation Microbiology and Biotechnology
by Ei-Mansi (E M T); Bryce (C F A); Demain (Arnold L) And Others
Edition statement:2 ISBN:0-8493-5334-3.
Subject(s):
Microbiology
Year: 2007
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579 EI- (Browse shelf) | Available | BT | 46479 |
22.5
Microbiology
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