Fundamentals of Food Engineering
by Rao (D G)
Published by : Portfolio Penguin ISBN:8120338715.
Subject(s):
Food Microbiology
Year: 20
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 RAO (Browse shelf) | Available | BT | 55472 |
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| 579.67 POT Food Science | 579.67 POT Food Science | 579.67 RAJ Fats in Food Technology | 579.67 RAO Fundamentals of Food Engineering | 579.67 RED Outlines Food Microbiology | 579.67 RIC Chemical Changes in Food During Processing | 579.67 RIC Chemical Changes in Food During Processing |
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