Food Science & Nutrition
by Roday (Sunetra)
Published by : Oxford University Press ISBN:9780195689112.
Subject(s):
Food Microbiology
Year: 12
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 ROD (Browse shelf) | Available | BT | 65834 |
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| 579.67 RIC Chemical Changes in Food During Processing | 579.67 RIC Chemical Changes in Food During Processing | 579.67 RIC Chemical Changes in Food During Processing | 579.67 ROD Food Science & Nutrition | 579.67 ROD Food Science & Nutrition | 579.67 ROD Food Science & Nutrition | 579.67 SAD Dhaniyangal : Sathukkalum Payangalum |
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