Food Science & Nutrition
by Roday (Sunetra)
Published by : Oxford University Press ISBN:9780195689112.
Subject(s):
Food Microbiology
Year: 12
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 ROD (Browse shelf) | Available | BT | 65836 |
Browsing Kumaraguru College of Technology Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 579.67 RIC Chemical Changes in Food During Processing | 579.67 ROD Food Science & Nutrition | 579.67 ROD Food Science & Nutrition | 579.67 ROD Food Science & Nutrition | 579.67 SAD Dhaniyangal : Sathukkalum Payangalum | 579.67 SIN Organic Dairy Farming | 579.67 SIN Principles of Food and Biotechnology |
Paper Pack
There are no comments for this item.