Functional Dairy Foods Concepts & Applications
by Tomar (Sudhir K)
Published by : Satish Serial Publishing House ISBN:9798189304903.
Subject(s):
Food Microbiology
Year: 13
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | 579.67 TOM (Browse shelf) | Available | BT | 65876 |
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Hard Binding
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