Outlines Food Microbiology
by Reddy (T Krishna Kumar); Alagawadi (A R)
Published by : Westville Publishing House, New Delhi ISBN:9788185873589.
Subject(s):
Food Microbiology
Year: 9
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 RED (Browse shelf) | Available | BT | 67641 |
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| 579.67 POT Food Science | 579.67 RAJ Fats in Food Technology | 579.67 RAO Fundamentals of Food Engineering | 579.67 RED Outlines Food Microbiology | 579.67 RIC Chemical Changes in Food During Processing | 579.67 RIC Chemical Changes in Food During Processing | 579.67 RIC Chemical Changes in Food During Processing |
Hard Binding
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