Enzymes in Food Processing
by Choudhary (N.L); Anjana Singh
Published by : Oxford University Press ISBN:9789350300718.
Subject(s):
Enzymes
Year: 6
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 577.15 CHO (Browse shelf) | Available | BT | 71040 |
Hard Binding
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