Food Analysis
by Nielsen (S Suzanne)
Published by : Springer Science + Business Media, Inc., ISBN:9781441914774.
Subject(s):
Food Microbiology
Year: 2014
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Kumaraguru College of Technology | 579.67 (Browse shelf) | Available | BT | 87748 |
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| 576.7 SUD Principles and Practice of Animal Tissue Culture | 577.1 SAD Biochemical Methods | 579 VAR Advanced Techniques in Soil Microbiology | 579.67 Food Analysis | 579.67 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 581.2 Plant Tissue Culture | 581.2 Plant Tissue Culture |
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