Handbook of Analysis and Quality Control for Fruit and Vegetable Products
by Ranganna (S)
Published by : McGraw Hill Education (India) Private Limited ISBN:9780074518519.
Subject(s):
Food Microbiology
Year: 2017
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Books
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Kumaraguru College of Technology | 579.67 RAN (Browse shelf) | Available | BT | 87756 |
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| 577.1 SAD Biochemical Methods | 579 VAR Advanced Techniques in Soil Microbiology | 579.67 Food Analysis | 579.67 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 581.2 Plant Tissue Culture | 581.2 Plant Tissue Culture | 581.2 SAN Practical Biotechnology and Plant Tissue Culture |
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