Food Microbiology
by Frazier (William C); Westhoff (Dennis C)
Edition statement:4
Subject(s):
Food Microbiology
Year: 2005
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Book Bank
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Kumaraguru College of Technology | 579 FRA (Browse shelf) | Available | BT | BB 2018 |
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| 577.31 SIV Bioseperations: Principles and Techniques | 577.31 WAN Rate-Controlled Seperations | 579 CAS Industrial Microbiology | 579 FRA Food Microbiology | 579 MAL Microbial Genetics | 579 PEL Microbiology | 62.002:681.3 GRO "Automation, Production System, and Computer-Integrated Manufacturing" |
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