Mahatma Gandhi Central LIbrary catalog › Results of search for 'su:Food Microbiology'

Your search returned 75 results.

	41.	The Complete Book on Coconut and Coconut Products: Cultivation and Processing by Niir Board. Publisher: Asia Pacific Business Press 19+472Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	42.	The Complete Book on Coconut and Coconut Products: Cultivation and Processing by Niir Board. Publisher: Asia Pacific Business Press 19+472Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	43.	Principles of Food and Biotechnology by Singh (Bimla). Edition: Publisher: Vista International Publishing House 296Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	44.	Principles of Food and Biotechnology by Singh (Bimla). Edition: Publisher: Vista International Publishing House 296Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	45.	Handbook on Food Bio-Technology by Niir Board. Edition: Publisher: National Institute Of Industrial Research 106 E 6+582Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	46.	Food Microbiology: A Biotechnological Approach by Nithya Devi. Edition: Publisher: Aadi Publications Jaipur 282Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NIT. Place hold Add to your cart (remove)
	47.	Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation by Niir Board. Edition: Publisher: Asia Pacific Business Press 18+630Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	48.	Food Processing Biotechnology Applications by Choudhary (N.L); Anjana Singh. Edition: Publisher: Oxford Book Company, Jaipur 6+256Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 CHO. Place hold Add to your cart (remove)
	49.	Encyclopaedia of Food Biotechnology by Triveni (Prakash). Edition: Publisher: Anmol Publication Pvt. Ltd. 306Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 TRI. Place hold Add to your cart (remove)
	50.	Food and Beverage Management by Davis (Bernard ); Lockwood (Andrew) et al. Edition: Publisher: Elsevier 7+392Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 DAV. Place hold Add to your cart (remove)
	51.	Food Processing Packing Labelling and Marketing by Mathur (Akhil). Edition: Publisher: Anmol Publication Pvt. Ltd. 10+288Availability: MGCL Shelf No 174-175, 73940 (1) Checked out (1). Place hold Add to your cart (remove)
	52.	Food Processing Packing Labelling and Marketing by Mathur (Akhil). Edition: Publisher: Anmol Publication Pvt. Ltd. 10+288Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 MAT. Place hold Add to your cart (remove)
	53.	Fruit and Vegetable Biotechnology by Singh (P); Singh (S P). Edition: Publisher: Oxford Book Company, Jaipur 6+248Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	54.	Fruit and Vegetable Biotechnology by Singh (P); Singh (S P). Edition: Publisher: Oxford Book Company, Jaipur 6+248Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	55.	Food Science by Potter (Norman N); Hotchkiss (Joseph H). Edition: Publisher: CBS Publishers & Distributors 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 POT. Place hold Add to your cart (remove)
	56.	Food Science by Potter (Norman N); Hotchkiss (Joseph H). Edition: Publisher: CBS Publishers & Distributors 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 POT. Place hold Add to your cart (remove)
	57.	Food Science by Potter (Norman N); Hotchkiss (Joseph H). Edition: Publisher: CBS Publishers & Distributors 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 POT. Place hold Add to your cart (remove)
	58.	Food Science by Potter (Norman N); Hotchkiss (Joseph H). Edition: Publisher: CBS Publishers & Distributors 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 POT. Place hold Add to your cart (remove)
	59.	Food Science by Potter (Norman N); Hotchkiss (Joseph H). Edition: Publisher: CBS Publishers & Distributors 2007Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 POT. Place hold Add to your cart (remove)
	60.	Food Microbiology by Frazier (William C); Westhoff (Dennis C). Edition: Publisher: Mcgraw Hill Education (India) Private Limited 2014Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 FRA. Place hold Add to your cart (remove)

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