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61. Food Microbiology

by Frazier (William C); Westhoff (Dennis C).

Edition: Publisher: Mcgraw Hill Education (India) Private Limited 2014Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 FRA.

62. Food Microbiology

by Frazier (William C); Westhoff (Dennis C).

Edition: Publisher: Mcgraw Hill Education (India) Private Limited 2014Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 FRA.

63. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

64. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

65. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

66. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

67. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

68. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

69. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

70. Food Microbiology

by Adams (M R) And Moss ( M O).

Edition: Publisher: Panima Publishing Corporation 2004Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ADA.

71. Food Analysis

by Nielsen (S Suzanne).

Edition: Publisher: Springer Science + Business Media, Inc., 2014Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): DL-BIO 579.67.

72. Handbook of Analysis and Quality Control for Fruit and Vegetable Products

by Ranganna (S).

Edition: Publisher: McGraw Hill Education (India) Private Limited 2017Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): DL-BIO 579.67 RAN.

73. Food Microbiology

by Frazier (William C); Westhoff (Dennis C) | [AUTHOR].

Edition: 4Publisher: 2005; Tata Mcgraw HillAvailability: Items available for loan: Kumaraguru College of Technology (1). Location(s): Book Bank Section 579 FRA.

74. New Ingredients In Food Processing Biochemistry And Agriculture

by Lorient.

Publisher: ELSEVIER Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): REF 579.67 LOR.

75. Microbiology And Technology Of Fermented Food

by Hutkins.

Publisher: JOHN WILEY Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): REF 579.67 HUT.

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