Fermentation: A Practical Approach

By: Language: 13+226 Language: ENGLISH Publication details: Oxford University Press 13+226ISBN:
  • 195692519
Subject(s): DDC classification:
  • 663 MCN
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Kumaraguru College of Technology 663 MCN (Browse shelf(Opens below)) Available BT 55457

Paper Pack

There are no comments on this title.

to post a comment.

Visitor Number: