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Principles of Fermentation Technology

By: Language: 18+357 Language: ENGLISH Publication details: Reed Elsevier India P. Ltd., 18+357Edition: ISBN:
  • 9788181478085
Subject(s): DDC classification:
  • 663 STA
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Kumaraguru College of Technology 663 STA (Browse shelf(Opens below)) Available BT 67601

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