Normal view MARC view ISBD view

Microbiology And Technology Of Fermented Food

Hutkins

Microbiology And Technology Of Fermented Food - JOHN WILEY

ISBN: 9781119027447

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 579.67 HUT

Place hold
Print
Cite
Add to your cart (remove)
Save record
MARC (non-Unicode/MARC-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Microbiology And Technology Of Fermented Food

Visitor Number: