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"Food Additives: Characteristics, Detection and Estimation"
Language: ENGLISH Publication details: 0Description: Paper; Paper Pack; NOISBN:- 0-07-463735-5
- 579.67 MAH
Contents:
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Kumaraguru College of Technology | 579.67 MAH (Browse shelf(Opens below)) | Available | BT | 34430 |
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| 579.67 HIL Pests of Stored Foodstuffs and their Control | 579.67 KHE Food Microbiology | 579.67 LON Fish Processing Technology | 579.67 MAH "Food Additives: Characteristics, Detection and Estimation" | 579.67 MAN Foods Facts And Principles | 579.67 MAT Functional Dairy Products | 579.67 MAT Food Processing Packing Labelling and Marketing |
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