Quantity Food Production Operations and Indian Cuisine
Language: 10+330 Language: ENGLISH Publication details: Oxford University Press 10+330ISBN:- 198068492
- 579.67 BAL
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Kumaraguru College of Technology | 579.67 BAL (Browse shelf(Opens below)) | Available | BT | 67614 |
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| 579.67 BAI Changing Face of Processed Food Industry in India | 579.67 BAI Changing Face of Processed Food Industry in India | 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BEL Food Chemistry | 579.67 CHO Food Processing Biotechnology Applications | 579.67 DAV Food and Beverage Management |
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