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The Technology of Dairy Products
Language: 14+446 Language: ENGLISH Publication details: Springer (India) P. Ltd., 14+446Edition: ISBN:- 9788184896411
- 579.67 EAR
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Kumaraguru College of Technology | 579.67 EAR (Browse shelf(Opens below)) | Available | BT | 67932 |
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| 579.67 CHO Food Processing Biotechnology Applications | 579.67 DAV Food and Beverage Management | 579.67 DUG Biotechnology and the future of Food | 579.67 EAR The Technology of Dairy Products | 579.67 EAR The Technology of Dairy Products | 579.67 FRA Food Microbiology | 579.67 FRA Food Microbiology |
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