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Food Processing Biotechnology Applications
Language: 6+256 Language: ENGLISH Publication details: Oxford Book Company, Jaipur 6+256Edition: ISBN:- 9789350300503
- 579.67 CHO
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Kumaraguru College of Technology | 579.67 CHO (Browse shelf(Opens below)) | Available | BT | 71046 |
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| 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BAL Quantity Food Production Operations and Indian Cuisine | 579.67 BEL Food Chemistry | 579.67 CHO Food Processing Biotechnology Applications | 579.67 DAV Food and Beverage Management | 579.67 DUG Biotechnology and the future of Food | 579.67 EAR The Technology of Dairy Products |
Hard Binding
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