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141.
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Textbook of Microbiology by Language: 18+1193 Language: ENGLISH
Publication details: Ane Books Pvt. Ltd 18+1193
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579 SHA.
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142.
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Objective Microbiology by Language: 10+214 Language: ENGLISH
Publication details: New India Publishing Agency, New Delhi. 10+214
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579 NAN.
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143.
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Objective Microbiology by Language: 10+214 Language: ENGLISH
Publication details: New India Publishing Agency, New Delhi. 10+214
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579 NAN.
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144.
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The Technology of Dairy Products by Edition: Language: 14+446 Language: ENGLISH
Publication details: Springer (India) P. Ltd., 14+446
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 EAR.
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145.
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The Technology of Dairy Products by Edition: Language: 14+446 Language: ENGLISH
Publication details: Springer (India) P. Ltd., 14+446
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 EAR.
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146.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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147.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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148.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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149.
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150.
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151.
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152.
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153.
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Principles of Food and Biotechnology by Edition: Language: 296 Language: ENGLISH
Publication details: Vista International Publishing House 296
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 SIN.
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154.
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Principles of Food and Biotechnology by Edition: Language: 296 Language: ENGLISH
Publication details: Vista International Publishing House 296
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 SIN.
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155.
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Handbook on Food Bio-Technology by Edition: Language: 6+582 Language: ENGLISH
Publication details: National Institute Of Industrial Research 106 E 6+582
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 NII.
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156.
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Food Microbiology: A Biotechnological Approach by Edition: Language: 282 Language: ENGLISH
Publication details: Aadi Publications Jaipur 282
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 NIT.
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157.
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158.
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Parasitic Microbiology by Edition: Language: 302 Language: ENGLISH
Publication details: Sonali Publications 302
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579 SHE.
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159.
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Parasitic Microbiology by Edition: Language: 302 Language: ENGLISH
Publication details: Sonali Publications 302
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579 SHE.
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160.
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Brewing Microbiology by Edition: Language: 12+399 Language: ENGLISH
Publication details: Springer (India) P. Ltd., 12+399
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 171-173 579:663.12 PRI.
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