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21.
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Food Science & Nutrition by Language: 12+356 Language: ENGLISH
Publication details: Oxford University Press 12+356
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 ROD.
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22.
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Food Science & Nutrition by Language: 12+356 Language: ENGLISH
Publication details: Oxford University Press 12+356
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 ROD.
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23.
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Functional Dairy Foods Concepts & Applications by Language: 13+522 Language: ENGLISH
Publication details: Satish Serial Publishing House 13+522
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 TOM.
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24.
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Dairy Plant Management by Language: 439 Language: ENGLISH
Publication details: Axis Books (India) 439
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 TRA.
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25.
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Food Microbiology by Language: 20+802 Language: ENGLISH
Publication details: MJP Publishers 20+802
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 VIJ.
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26.
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Food Microbiology by Language: 20+802 Language: ENGLISH
Publication details: MJP Publishers 20+802
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 VIJ.
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27.
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Food Microbiology: A Biotechnological Approach by Language: 282 Language: ENGLISH
Publication details: Aadi Publications Jaipur 282
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 NIT.
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28.
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Food Microbiology: A Biotechnological Approach by Language: 282 Language: ENGLISH
Publication details: Aadi Publications Jaipur 282
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 NIT.
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29.
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Quantity Food Production Operations and Indian Cuisine by Language: 10+330 Language: ENGLISH
Publication details: Oxford University Press 10+330
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 BAL.
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30.
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Quantity Food Production Operations and Indian Cuisine by Language: 10+330 Language: ENGLISH
Publication details: Oxford University Press 10+330
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 BAL.
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31.
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Outlines Food Microbiology by Language: 9+146 Language: ENGLISH
Publication details: Westville Publishing House, New Delhi 9+146
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RED.
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32.
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Organic Dairy Farming by Language: 9+148 Language: ENGLISH
Publication details: Satish Serial Publishing House 9+148
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 SIN.
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33.
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Career in Dairy Farming by Language: 7+215 Language: ENGLISH
Publication details: Abhishek Publications 7+215
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 NEG.
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34.
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The Technology of Dairy Products by Edition: Language: 14+446 Language: ENGLISH
Publication details: Springer (India) P. Ltd., 14+446
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 EAR.
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35.
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The Technology of Dairy Products by Edition: Language: 14+446 Language: ENGLISH
Publication details: Springer (India) P. Ltd., 14+446
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 EAR.
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36.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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37.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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38.
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Chemical Changes in Food During Processing by Language: 15+514 Language: ENGLISH
Publication details: CBS Publishers & Distributors 15+514
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RIC.
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39.
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40.
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