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Food Microbiology by Language: ENGLISH
Publication details: 2005; Daya Publishing House
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 KHE.
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Laboratory Methods in Food Microbiology by
Edition: 3 Language: ENGLISH
Publication details: 1998; Academic Press
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 HAR.
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Vegetarian Food a Scientific Analyses by Series: ; Language: ENGLISH
Publication details: "Ushus, Estate RoadTrivandrum" ; 0; Indian Institute Of Scientific Heritage
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: Shelf No.CR16 579.67 GOP.
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4.
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Food Microbiology by Language: ENGLISH
Publication details: 2007; MJP Publishers
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 VIJ.
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5.
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Fennemas Food Chemistry by
Edition: 4 Language: ENGLISH
Publication details: 2008; Taylor & Francis
Availability: Items available for reference: Kumaraguru College of Technology: Not For Loan (1)Location, call number: DL-BT 579.67 DAM.
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6.
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Food Microbiology by Language: ENGLISH
Publication details: 2007; MJP Publishers
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 VIJ.
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Changing Face of Processed Food Industry in India by Language: ENGLISH
Publication details: "4821, Parvana Bhawan,1st Floor, 24, Ansari Road,Delhi,New Delhi,India" ; 2008; Ane Books India
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 BAI.
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Food Processing by Language: ENGLISH
Publication details: 0
Availability: Items available for reference: Kumaraguru College of Technology: Not For Loan (1)Location, call number: DL-BT 579.67 SIN.
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Fish Processing Technology by Language: ENGLISH
Publication details: 2008; Cyber Tech Publications
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 LON.
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10.
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Food Microbiology by
Edition: 4 Language: ENGLISH
Publication details: 2007
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 FRA.
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11.
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Changing Face of Processed Food Industry in India by Language: ENGLISH
Publication details: "4821, Parvana Bhawan,1st Floor, 24, Ansari Road,Delhi,New Delhi,India" ; 2008; Ane Books India
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 BAI.
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12.
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Dictionary of Nutraceuticals and Functional Foods by Language: ENGLISH
Publication details: 2006; Crc Press
Availability: Items available for reference: Kumaraguru College of Technology: Not For Loan (1)Location, call number: DL-BT 579.67 ESK.
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13.
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Handbook of Nutraceuticals and Functional Foods by
Edition: 2 Language: ENGLISH
Publication details: 2007; Crc Press
Availability: Items available for reference: Kumaraguru College of Technology: Not For Loan (1)Location, call number: DL-BT 579.67 WIL.
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14.
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Methods of Analysis for Functional Foods and Nutraceuticals by
Edition: 2 Language: ENGLISH
Publication details: 2008; Crc Press
Availability: Items available for reference: Kumaraguru College of Technology: Not For Loan (1)Location, call number: DL-BT 579.67 HUR.
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15.
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Pests of Stored Foodstuffs and their Control by Language: ENGLISH
Publication details: "-Springer (India) P. Ltd.,"; 2005
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 HIL.
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16.
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Food Microbiology by
Edition: 4 Language: ENGLISH
Publication details: 2008
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 FRA.
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17.
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Functional Dairy Products by Language: 13+395 Language: ENGLISH
Publication details: Woodheal Publishing Ltd. 13+395
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 MAT.
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18.
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Biotechnology and the future of Food by Language: 264 Language: ENGLISH
Publication details: Cyber Media (India) Ltd 264
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 DUG.
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19.
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Fundamentals of Food Engineering by Language: 20+614 Language: ENGLISH
Publication details: Portfolio Penguin 20+614
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 RAO.
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20.
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Food Science & Nutrition by Language: 12+356 Language: ENGLISH
Publication details: Oxford University Press 12+356
Availability: Items available for loan: Kumaraguru College of Technology (1)Location, call number: MGCL Shelf No 174-175 579.67 ROD.
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