000 00390nam a2200157Ia 4500
008 191123s9999 xx 000 0 und d
020 _a9781119027447
041 _aEnglish
082 _a579.67 HUT
100 _aHutkins
245 0 _aMicrobiology And Technology Of Fermented Food
260 _bJOHN WILEY
365 _b10045.14
_dRupees
650 _aFood Microbiology
942 _cBK
999 _c144485
_d144485