| 000 | 00431nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 190816s9999 xx 000 0 und d | ||
| 100 | _a"Anandi (D), Nithya (K), Ramacharan (B)" | ||
| 245 | 0 | _aProbiotic Characteristics of Lactobacillus Isolates From Traditional Fermented Curd Rice | |
| 260 | _c2009 | ||
| 700 | _aRajasekaran (P) | ||
| 856 | _uhttp://library.kct.ac.in/opac-tmpl/bootstrap/THESIS/71205214001ANANDI.pdf | ||
| 942 | _cPR | ||
| 999 |
_c172911 _d172911 |
||