| 000 | 00451nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 190816s9999 xx 000 0 und d | ||
| 100 | _aAhalya (S) | ||
| 245 | 0 | _aKnowledge Management Approach to Competitive Advantange -A Study on the Food Sector with Reference to Moksha Foods and Beverages Pvt..Ltd. | |
| 260 | _c2009 | ||
| 700 | _aHema Nalini (R) | ||
| 856 | _uhttp://library.kct.ac.in/opac-tmpl/bootstrap/THESIS/68107100021AHALYA.pdf | ||
| 942 | _cPR | ||
| 999 |
_c173309 _d173309 |
||