| 000 | 00423nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 190816s9999 xx 000 0 und d | ||
| 100 | _aR.Priyadharshini (R): Suma (B) | ||
| 245 | 0 | _aEffect Of Yeast Fermentation Process On Anti- Nutrients And Value Addition To Almonds | |
| 260 | _c2012 | ||
| 700 | _aKumaresan (K) | ||
| 856 | _uhttp://library.kct.ac.in/opac-tmpl/bootstrap/THESIS/0810204032PRIYADHARSHINI.pdf | ||
| 942 | _cPR | ||
| 999 |
_c174155 _d174155 |
||