000 00482nam a2200121Ia 4500
008 190816s9999 xx 000 0 und d
100 _a"Aananthi (G), Adlin Trinita Shalom (P), Gayathri (M)"
245 0 _aEnrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health
260 _c2015
700 _aKumaresan (K)
856 _uhttp://library.kct.ac.in/opac-tmpl/bootstrap/THESIS/4116AANANTHI.pdf
942 _cPR
999 _c174568
_d174568