| 000 | 00470nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 191125s9999 xx 000 0 und d | ||
| 020 | _a198068492 | ||
| 041 | _a10+330 | ||
| 041 | _aENGLISH | ||
| 082 | _a579.67 BAL | ||
| 100 | _aBali (Parvinder S) | ||
| 245 | 0 | _aQuantity Food Production Operations and Indian Cuisine | |
| 260 |
_bOxford University Press _c10+330 |
||
| 365 |
_b325 _dRupees |
||
| 563 | _aPaper Pack | ||
| 650 | _aFood Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c67621 _d67621 |
||