| 000 | 00497nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 191125s9999 xx 000 0 und d | ||
| 020 | _a9789350300503 | ||
| 041 | _a6+256 | ||
| 041 | _aENGLISH | ||
| 082 | _a579.67 CHO | ||
| 100 | _aChoudhary (N.L); Anjana Singh | ||
| 245 | 0 | _aFood Processing Biotechnology Applications | |
| 250 | _n0 | ||
| 260 |
_bOxford Book Company, Jaipur _c6+256 |
||
| 365 |
_b1995 _dRupees |
||
| 563 | _aHard Binding | ||
| 650 | _aFood Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c71053 _d71053 |
||