| 000 | 00473nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 191125s9999 xx 000 0 und d | ||
| 020 | _a9788131201022 | ||
| 041 | _a7+392 | ||
| 041 | _aENGLISH | ||
| 082 | _a579.67 DAV | ||
| 100 | _aDavis (Bernard ); Lockwood (Andrew) et al. | ||
| 245 | 0 | _aFood and Beverage Management | |
| 250 | _n3 | ||
| 260 |
_bElsevier _c7+392 |
||
| 365 |
_b350 _dRupees |
||
| 563 | _aPaper Pack | ||
| 650 | _aFood Microbiology | ||
| 942 | _cBK | ||
| 999 |
_c73835 _d73835 |
||