Mahatma Gandhi Central LIbrary catalog

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Richardson (T); Finley (J W) Eds.

Chemical Changes in Food During Processing - CBS Publishers & Distributors 15+514

Paper Pack

ISBN: 8123905378

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 579.67 RIC

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Mahatma Gandhi Central LIbrary

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