Chemical Changes in Food During Processing
by Richardson (T); Finley (J W) Eds.
Published by : CBS Publishers & Distributors ISBN:8123905378.
Subject(s):
Food Microbiology
Year: 15
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 579.67 RIC (Browse shelf) | Available | BT | 67940 |
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