Enzymes in Food Processing
by Choudhary (N.L); Anjana Singh
Published by : Oxford University Press ISBN:9789350300718.
Subject(s):
Enzymes
Year: 6
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Kumaraguru College of Technology | 577.15 CHO (Browse shelf) | Available | BT | 71040 |
Browsing Kumaraguru College of Technology Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 577.15 BHA Enzyme Technology | 577.15 BHA Enzyme Technology | 577.15 BHA ENZYME TECHNOLOGY | 577.15 CHO Enzymes in Food Processing | 577.15 COO Enzyme Kinetics and Mechanism | 577.15 COP "Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis" | 577.15 COP Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis |
Hard Binding
There are no comments for this item.