Mahatma Gandhi Central LIbrary catalog › Results of search for 'su:Food Microbiology'

Your search returned 75 results.

	21.	Food Science & Nutrition by Roday (Sunetra). Publisher: Oxford University Press 12+356Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ROD. Place hold Add to your cart (remove)
	22.	Food Science & Nutrition by Roday (Sunetra). Publisher: Oxford University Press 12+356Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 ROD. Place hold Add to your cart (remove)
	23.	No cover image available Functional Dairy Foods Concepts & Applications by Tomar (Sudhir K). Publisher: Satish Serial Publishing House 13+522Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 TOM. Place hold Add to your cart (remove)
	24.	Dairy Plant Management by Tracy (Paul H); Armerbing (George D); Et Al. Publisher: Axis Books (India) 439Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 TRA. Place hold Add to your cart (remove)
	25.	Food Microbiology by Vijaya Ramesh (K). Publisher: MJP Publishers 20+802Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 VIJ. Place hold Add to your cart (remove)
	26.	Food Microbiology by Vijaya Ramesh (K). Publisher: MJP Publishers 20+802Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 VIJ. Place hold Add to your cart (remove)
	27.	Food Microbiology: A Biotechnological Approach by Nithya Devi. Publisher: Aadi Publications Jaipur 282Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NIT. Place hold Add to your cart (remove)
	28.	Food Microbiology: A Biotechnological Approach by Nithya Devi. Publisher: Aadi Publications Jaipur 282Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NIT. Place hold Add to your cart (remove)
	29.	No cover image available Quantity Food Production Operations and Indian Cuisine by Bali (Parvinder S). Publisher: Oxford University Press 10+330Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 BAL. Place hold Add to your cart (remove)
	30.	No cover image available Quantity Food Production Operations and Indian Cuisine by Bali (Parvinder S). Publisher: Oxford University Press 10+330Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 BAL. Place hold Add to your cart (remove)
	31.	Outlines Food Microbiology by Reddy (T Krishna Kumar); Alagawadi (A R). Publisher: Westville Publishing House, New Delhi 9+146Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RED. Place hold Add to your cart (remove)
	32.	Organic Dairy Farming by Singh (Mahendra); Sharma (D K); Et. al. Publisher: Satish Serial Publishing House 9+148Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 SIN. Place hold Add to your cart (remove)
	33.	Career in Dairy Farming by Negi (Manoj). Publisher: Abhishek Publications 7+215Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NEG. Place hold Add to your cart (remove)
	34.	The Technology of Dairy Products by Early (Ralph) Ed. Edition: Publisher: Springer (India) P. Ltd., 14+446Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 EAR. Place hold Add to your cart (remove)
	35.	The Technology of Dairy Products by Early (Ralph) Ed. Edition: Publisher: Springer (India) P. Ltd., 14+446Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 EAR. Place hold Add to your cart (remove)
	36.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	37.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	38.	Chemical Changes in Food During Processing by Richardson (T); Finley (J W) Eds. Publisher: CBS Publishers & Distributors 15+514Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 RIC. Place hold Add to your cart (remove)
	39.	The Complete Book on Meat Processing and Preservation With Packaging Technology by Niir Board. Publisher: Asia Pacific Business Press 7+540Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)
	40.	The Complete Book on Meat Processing and Preservation With Packaging Technology by Niir Board. Publisher: Asia Pacific Business Press 7+540Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): MGCL Shelf No 174-175 579.67 NII. Place hold Add to your cart (remove)

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