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1. Evaluation and Comparison of Antioxitant Potential in Egg Varieties

by "Kirubashini (R), Preethi (P D), Shilpiya (A K)" | [AUTHOR] | Baskar (R).

Publisher: 2009Availability: No items available

2. Evaluation and Comparison of Antioxitant Potential in Egg Varieties

by "Kirubashini (R), Preethi (P D), Shilpiya (A K)" | Baskar (R).

Publisher: 2009Online access: Click here to access online Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): OPAC .

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