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1. A Study of Curd Microflora and its Probiotic Properties

by "Krithika (R), Gowri (C)" | [AUTHOR] | Thayumanavan (B).

Publisher: 2008Availability: No items available
2. A Study of Curd Microflora and its Probiotic Properties

by "Krithika (R), Gowri (C)" | Thayumanavan (B).

Publisher: 2008Online access: Click here to access online Availability: Items available for loan: Kumaraguru College of Technology (1). Location(s): OPAC .

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