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Microbiology And Technology Of Fermented Food
Language: English Publication details: JOHN WILEYISBN:- 9781119027447
- 579.67 HUT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Kumaraguru College of Technology | Reference | 579.67 HUT (Browse shelf(Opens below)) | Available | BT | 88335 |
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