APA

"Aananthi (G) A. T. S. (. G. (., Kumaresan (K), . (2015). Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health. : .

Chicago

"Aananthi (G) Adlin Trinita Shalom (P) Gayathri (M)", Kumaresan (K), . 2015. Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health. : .

Harvard

"Aananthi (G) A. T. S. (. G. (., Kumaresan (K), . (2015). Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health. : .

MLA

"Aananthi (G) Adlin Trinita Shalom (P) Gayathri (M)", Kumaresan (K), . Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health. : . 2015.