Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health (Record no. 174568)

MARC details
000 -LEADER
fixed length control field 00482nam a2200121Ia 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name "Aananthi (G), Adlin Trinita Shalom (P), Gayathri (M)"
245 #0 - TITLE STATEMENT
Title Enrichment of Nutritional Medical Value and Development of Fermented Soya Product by Incorporating Edible Mushroom for Womens Health
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2015
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumaresan (K)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://library.kct.ac.in/opac-tmpl/bootstrap/THESIS/4116AANANTHI.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project
Holdings
Withdrawn status Home library Current library Shelving location Date acquired Accession Number Koha item type
  Kumaraguru College of Technology Kumaraguru College of Technology   2019-08-16 P 4116 Project

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